Hotel Management Course in Bangladesh in NHTTI

By Your Query Staff

Published on November 11, 2020
Updated on October 1, 2021

National Hotel & Tourism Training Institute is inviting applications from the candidates for the admission on Front Office and Secretarial Operations, Food and Beverage Production (Cooking is taught), Tour guide and travel agency operations, Food and Beverage Service, Bakery & Pastry Production and Housekeeping and laundry operations.

Name of the Course: Front Office and Secretarial Operations

Qualification for admission: 

Minimum HSC/Equivalent  

Age: Maximum 35 years 

Training Contents:

All front office functions including reception, office management, sales and marketing in hotel, metal, guest house, service organization and office management.

Seat number: Not specific 

Course duration: 18 weeks 

Deadline of application submission: September 30, 2021

Admission test: October  04, 2021 (10.00 am)

Application fee: BDT 300

Course fee: BDT 30, 000

Deadline of admission: October 31, 2021

Class start: November 01, 2021

Name of the Course: Food and Beverage Production (Cooking is taught)

Qualification for admission: 

Minimum SSC/Equivalent  

Age: Maximum 35 years 

Training Contents:

Domestic and foreign food and beverage preparation, serving, storing, casting and decoration in accordance with international standards and procedures in the management of hotels, malls and restaurants. .

Seat number: Not specific 

Course duration: 18 weeks 

Deadline of application submission: September 30, 2021

Admission test: October 03, 2021 (10.00 am)

Application fee: BDT 300

Course fee: BDT 30, 000

Deadline of admission: October 31, 2021

Class start: November 01, 2021

Name of the Course: Tour Guide and Travel Agency Operations

Qualification for admission: 

Minimum SSC/Equivalent  

Age: Maximum 35 years 

Training Contents:

Management of airlines, travel agencies and tour operators and training on topics including airline ticketing and airline fair calculations.

Seat number: Not specific 

Course duration: 18 weeks 

Deadline of application submission: September 30, 2021

Admission test: October 05, 2021 (12.00 pm)

Application fee: BDT 300

Course fee: BDT 35, 000

Deadline of admission: October 31, 2021

Class start: November 01, 2021

Name of the Course: Food and Beverage Service

Qualification for admission: 

Minimum SSC/Equivalent  

Age: Maximum 35 years 

Training Contents:

Restaurant preparation, table set-up, food and beverage delivery techniques according to international standards in hotel, metal and restaurant management International standard social behavior.

Seat number: Not specific 

Course duration: 18 weeks 

Deadline of application submission: September 30, 2021

Admission test: October 04, 2021 (10.00 am)

Application fee: BDT 300

Course fee: BDT 35, 000

Deadline of admission: October 31, 2021

Class start: November 01, 2021

Name of the Course: Bakery & Pastry Production

Qualification for admission: 

Minimum SSC/Equivalent  

Age: Maximum 35 years 

Training Contents:

Preparation of cakes, pastries, breads, cookies, pizzas, patties, burgers, sharma, meatballs, sandwiches, ice cream and other fast food at 10:00 am for the management of hotels, malls and modern fast food shops and bakeries.

Seat number: Not specific 

Course duration: 18 weeks 

Deadline of application submission: September 30, 2021

Admission test: October 03, 2021 (10.00 am)

Application fee: BDT 300

Course fee: BDT 35, 000

Deadline of admission: October 31, 2021

Class start: November  01, 2021

Name of the Course: Housekeeping and Laundry Operations

Qualification for admission: 

Minimum SSC/Equivalent  

Age: Maximum 35 years 

Training Contents:

Room decor, beds for hotels, malls, guest houses and service establishments. International standard training in manufacturing, cleaning, laundry service, hygiene and sanitation.

Seat number: Not specific 

Course duration: 18 weeks 

Deadline of application submission: September 30, 2021

Admission test: October 03, 2021 (12.00 pm)

Application fee: BDT 300

Course fee: BDT 30, 000

Deadline of admission: October 31, 2021

Class start: November 01, 2021

Program features: 

  • Modern Practical Labs 
  • International Course Curriculum 
  • Skilled Trainers Trained at Home and Abroad 
  • Subject based English Class 1 hour daily 
  • Basic Computer Training 
  • Teaching on Culture. 

They provide attachment and employment opportunities to trainees through forward linkages. There are also opportunities for employment abroad under government supervision. Direct and online classes are also available during this pandemic. 

Interested students are requested to fill up application through online or directly from the mentioned website following the instructions.

You may visit URQUERY Training for  more information on Hotel Management Course in Bangladesh. 

For further information please visit the Official Website or see the circular attested from the daily Prothom Alo: 

Hotel Management Course in Bangladesh in NHTTI

NHTI offers diploma and professional course for human development program in tourism and hospitality area.  

Diploma in Hotel Management (2 Year) 

Academic Requirements: 

HSC or equivalent

Age Limit:

30 years till admission date.

Duration: 2 years

Fees: Taka 2,10,000/- to be paid in 4 installments (80,000+50,000+40,000+40,000).

Admission Test date : 08 December ,2020 at 10:00am. 

Diploma in Tourism & Hospitality Management (1-years)

Academic Requirements: 

HSC or equivalent,

Age Limit:

30 years till admission date.

Fees: Taka 1,00,000/- to be paid in 2 installments (60,000+40,00).

Admission Test: 08 December, 2020 at 12:00 noon. 

Professional Baking Course (10 months)

Academic Requirements: 

SSC or equivalent,

Age Limit:

30 years till admission date.

Fees: Taka 1, 00,000/- to be paid in 2 installments (60,000+40,00).

Admission Test: 08 December 2020 at 10:00 am 

Diploma in Culinary Arts and Catering Management (1-year, Friday & Saturday)

Academic Requirements: 

SSC or equivalent,

Age Limit:

40 years till admission date.

Fees: Taka 1,50,000/- to be paid in 2 installments (80,000+70,000).

Admission Test: 06 December 2020 at 10:00am. 

Professional Chef Course (1-years)

Academic Requirements: 

SSC or equivalent,

Age Limit:

30 years till admission date.

Fees: Taka 1,20,000/- to be paid in 2 installments (80,000+40,00).

Admission Test: 06 December 2020 at 12:00 noon

Unique Features: 

Center of Excellence in Hospitality & Tourism Training

Course Curriculum development by ILO/UNDP experts

A pool of Trained National Faculty Members

Affiliation with College of Hotel and Tourism Management (COTHM), Cyprus.

Partnership Project Experience with Dundee College, Scotland in vocational skill development with British Council Assistance. 

Approved Centre of City & Guilds, UK

Admission information:

Application Form Available @ Taka 300/- at the institute by 10:00 am to 4:00 pm (Sunday to Thursday)

Last Date of Application submission: 03 December 2020

Course Commencement: 10 January 2021

Female and Ethnic Applications are especially encouraged to apply. 

For further information: +880-2-9899289-91 

For more Hotel Management Course in Bangladesh you may visit URQUERY TRAINING

 

 

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